reviews + client experience



Tnt Lopez on a few of her favorite Pacific Northwest Cupcake flavors

“I had the delicious madagascar bourbon vanilla bean and the dark cacao + sea salted caramel. Best cupcake and frosting I’ve had and I’ve traveled all over to many different bakeries who have competed on cupcake wars. PNW Cupcakes are the best so far.”




Susan Funk Moore on Pacific Northwest Cupcakes

“Amazing flavor and great variety of GF, DF V cupcakes! Many others to choose from if you don’t have allergies! 5 stars!”




Mimi on the whipped dark chocolate ganache cupcakes

“Oh my gosh, it was like a decadent truffle, the best, amazing, delicious, dark.”




Aaron Marks, DMD on Pacific Northwest Cupcakes

“There is no higher praise to give to this amazing woman that makes these awesome cakes! Moist, fluffy & tastey! She did our event and delivered 200 cupcakes that were all well done and perfect!”


Lyanna Jessie on her favorite Pacific Northwest Cupcakes flavor

“Such delicious cupcakes! It’s an explosion of flavor in your mouth! When I come back first stop will be to get these cupcakes.”


Candice Martinez on two of our top summer flavors

“We had PNW Cupcakes make us some delicious blueberry zucchini lemon cupcakes and marionberry + tayberry cobbler crumble cupcakes for our Customer Appreciation Day event at “Chappel Chicks Farm.” They were a hit! Lauren, the owner, does Amazing work! Precise with her artistic decorating, friendly and professional. Their cupcakes taste amazing! Definitely give them a try for your next event. We will be back!”




Karen Gunther Lassiter on the pumpkin pie cupcake

“Your cupcakes were incredible… I had my pumpkin pie cupcake for breakfast this morning!! Wow!! Delicious!!”




Tena Peterson on Pacific Northwest Cupcakes

“These are incredibly creative cupcakes! I have several favorites and I really can’t decide which one I love the most. I love my sweet treat subscription, the family gets to try new thing we might not have picked otherwise, which end up on the growing list of favorites.”




Susan Funk Moore on the vanilla peanut butter mocha cupcake (the gluten-free vegan version!)

“It was incredible! Not often do I find the combination of moistness and flavor in “special” cupcakes. Lauren, you knocked it out of the park!”




Benjamin Abarientos on the german chocolate cupcake

“Best gluten free cupcakes around! Moist and chocolatey goodness. Great tasting gluten free baked goods are hard to find – at least I know where to find cupcakes now. My wife even liked it but she loved your espresso cupcake even more.”